Singapore, Singapore
restaurants
Posted over 5 years ago
Satay! A definite must try if you're in the region! Skewered seasoned meats, usually chicken, pork, beef or mutton, and grilled over a wood or charcoal fire. It's seasoned so well you can smell them grilling from a mile away! It's served with a thick spicy peanut sauce with sides of sticky rice cakes and cucumber.
Sunday
5:00 pm
-
11:00 pm
Monday
5:00 pm
-
11:00 pm
Tuesday
5:00 pm
-
11:00 pm
Wednesday
5:00 pm
-
11:00 pm
Thursday
5:00 pm
-
11:00 pm
Friday
5:00 pm
-
11:00 pm
Saturday
5:00 pm
-
11:00 pm
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